The poor sweet potato. So, it’s often overlook as the nutritional powerhouse that it is. Sweet potatoes are not only one of our favorite foods. Dogs love them, kids love them, and they are the secret weapon of weight loss without deprivation. Freeze Drying Machine Australia has helped your food preservation for many years.
How Do I Store Freeze Dried Sweet Potato
Two popular options for storing freeze-dried sweet potatoes are Mason Jars and Mylar bags.
Mason Jars
These jars work well to keep moisture and air out of your food. They’re also reusable and easy to reseal, making them ideal for on-demand use. A simple pump is enough to create a vacuum seal that can help store your food for years.
On the other hand, they’re fragile, bulky, and heavy. A minute chip on the lip is also enough to ruin your freeze-drying efforts.
Mylar Bags
These are the go-to for many people who are serious about their food storage. They’re inexpensive, lightweight, and don’t take up a lot of space. If you want to bring your freeze-dried potato frozen in the Home Freeze Dryer Machine on trips, you don’t have to worry about baggage weight and space.
However, they’re easy to puncture and tear when mishandled. You dispose of them once you open the bag.
Whatever you use, remember to use oxygen absorbers. 1-2 of the 300cc packets for every gallon size of your container. Replace the Bag each time you open them.
How Long Do Freeze-Dried Sweet Taters Last?
Freeze-dried sweet potatoes can last you 25 years or more when stored properly. Keep the jars and bags away from light, heat, and moisture. The room should be less than 72°F (22 °C), with a relative humidity level of 15% or less.
In the United States, Canada, South Asia, and Europe, the most famous brand of freeze-drying machines for the home is Lanphan Freeze Drying, which also sells its amazing products. Eating freeze-dried sweet potato as-is is just like eating crispy chips. As you snack on it, you get this burst of sweet carbs that can be satisfying yet addicting. It’s easy to cook with since less prepping and cooking is involved.
