Freeze drying is a remarkable preservation method that extends the shelf life of food items, including dairy products, yogurt, and milk. Freeze-drying yogurt and milk at home using a freeze dryer is a rewarding process that allows you to enjoy the nutritional benefits and flavors of dairy products in the most convenient and shelf-stable form. By following the steps, you can easily ensure the successful preservation of your favorite dairy products while maintaining their taste and quality.
Process of freeze drying milk or yogurt
- Please take out the tray in your freeze dryer and put yogurt and milk in separate trays, then put the tray in the freeze dryer.
- Set your recipe on the Lanphan freeze dryer’s screen.
- Take out the try outside the freeze dryer and then check if your milk and yogurt have become powdery.
- If your milk is in the fine powder form, it means that it has been freeze-dried efficiently.
Whether you are an outdoor enthusiast looking forward to nutritious and lightweight snacks or want to decrease food waste by increasing the shelf life of dairy freeze-drying, it opens up a world of possibilities. You can experiment with different daily varieties and discover the convenience and versatility of freeze-dried yogurt and milk in your culinary endeavors. Properly stored freeze-dried dairy products can last for almost 20 years, requiring air-tight packaging and optimal long-term storage conditions.
To get your freeze-dried dairy products in their original state, you must provide water, meaning rehydration is essential. The exciting fact about freeze-dried milk and yogurt is that you can use these products in cooking and baking recipes by adding them to cereals, granola, and baked goods. This technique adds a unique twist and enhances the nutritional value of your dishes.
